Job Locations US-CA-Jamul
    Posted Date 2 months ago(5/28/2018 2:31 PM)
    Job ID
    # of Openings
    Food and Beverage
  • Your daily responsibilities include:


    The following and other duties may be assigned as necessary:

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members.
    • Delivers prompt and accurate food and beverage services to our guest’s satisfaction in a friendly and professional manner.
    • Utilizes the point of sale ticket system to prepare requested beverage drink orders for our guests and monitors service requests and ticket times using a handheld electronic devise.
    • Monitor tables to assess guests’ needs; anticipate and respond to guest requests when meal has been completed while keeping table clear to provide a clean, neat, eating area.
    • Restock and clean assigned station at the end of each shift in accordance with department standards.
    • Maintains cleanliness of designated areas as directed in accordance with established department standards.
    • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
    • Meet department uniform, appearance and grooming requirements.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner.

    Perform other job related and compatible duties as assigned

    To be successful in this position it will require the following skill set:


    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    • Must possess excellent interpersonal skills
    • Must have knowledge of Asian Cuisine
    • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
    • Must be able to qualify for any and all licenses or permits required by local, state or federal law.
    • Ability to earn and maintain TiPS certification
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license


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