• HEAVY DUTY UTILITY (OVERNIGHT)

    Job Locations US-CA-Jamul
    Posted Date 3 months ago(3 months ago)
    Job ID
    2018-1068
    # of Openings
    3
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The following and other duties may be assigned as necessary:

    • Provide friendly, fast, and helpful customer service to all guests and team members.
    • Clean, sanitize and shine all cooking equipment, walls, ceiling tiles and kitchen hoods.
    • Mop, sweep and scrub floors.
    • Recognize and ensure appropriate chemicals are used when cleaning and mixing chemicals.
    • Move equipment and clean within assigned areas.
    • Report any problems, including property damage or equipment failure, to Environmental Services leadership.
    • Remove garbage, refuse, towels, mops, rags and aprons.
    • Safely operate and control all mechanical equipment as necessary to perform job duties assigned as well as maintain and clean machines after use.
    • Frequently maneuver in small, limited spaces and use ladders and/or mechanical lifts, as well as clean ground level areas.
    • Wash and stack tableware, dishes, pots and pans in proper kitchen locations
    • Stock and supply all service areas with appropriate cleaning supplies.
    • Safely operate equipment, tools and chemicals used for production.
    • Proper maintenance and distribution of company assets
    • Attend all departmental and company training programs or meetings as directed.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
    • Use two-way radios and maintain professional radio etiquette at all times.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Perform all job duties in a safe and responsible manner.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    • Six months previous kitchen work experience; related experience or training; or combination of education and experience preferred
    • Must be able to work as a team with other employees
    • Ability to use and control various mechanical equipment
    • Must be able to work with various cleaning chemicals
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license

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