• STEAKHOUSE SERVER - PART TIME

    Job Locations US-CA-Jamul
    Posted Date 2 weeks ago(2 weeks ago)
    Job ID
    2018-1114
    # of Openings
    2
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The following and other duties may be assigned as necessary:

     

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members.
    • Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests.
    • Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank.
    • Provide table service to customers according to department standards.
    • Follow appropriate food handling procedures to ensure safe, quality products.
    • Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards.
    • Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
    • Meet department uniform, appearance and grooming requirements.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.  

     

    • Six months experience in gourmet food service preferred
    • Knowledgeable of food and wine
    • Must possess excellent interpersonal skills
    • Ability to earn and maintain a current Food Handlers Card
    • Ability to earn and maintain TiPS certification
    • Available to work required schedule which may include nights, weekends, holiday and overtime as needed
    • Must be able to acquire and maintain appropriate gaming license

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