Job Locations US-CA-Jamul
    Posted Date 1 week ago(3/14/2019 3:06 PM)
    Job ID
    # of Openings
    Food and Beverage
  • Your daily responsibilities include:


    The following and other duties may be assigned as necessary:


    • Provide friendly, fast, and helpful customer service to all guests and team members.
    • Assist leadership in managing all aspects of stewarding operations.
    • Assist leadership in managing all labor and inventory control costs.
    • Assist leadership Assist leadership in hiring, training and development of employees.
    • Ensure preventive maintenance of all kitchen and dish room equipment.
    • Maintain stocking and correct inventory of chemical products.
    • Ability to communicate and cooperate with all management and line staff employees.
    • Maintain and order appropriate supply of dishes, flatware, and utensils.
    • Communicates variances from established standards to the Executive Steward.
    • Assist leadership in setting performance expectations and provides coaching and operational support for team members.
    • Supervise and manage the work processes or procedures of team members.
    • Conduct individual or group pre-shift meetings with team members and provide daily positive feedback.
    • Make suggestions regarding types of products, material, supplies or tools to be used.
    • Supervise and manage attendance and time records of team members.
    • Protect and preserve assets of the company.
    • Perform all job duties in a safe and responsible manner, including keeping areas clean and free of safety hazards, debris, and litter.
    • Must adhere to regulatory, department and company policies.
    • Attend all departmental and company training programs or meetings as directed.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Understand and adhere to bargaining unit agreements.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:


    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.


    • High school diploma or equivalent
    • Two years supervisory experience preferred
    • Two years prior Food & Beverage back of house experience preferred
    • Must be proficient in Microsoft applications
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed