• STEWARD - PART TIME

    Job Locations US-CA-Jamul
    Posted Date 2 weeks ago(2 weeks ago)
    Job ID
    2018-2641
    # of Openings
    3
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The following and other duties may be assigned as necessary:

     

    • Provide friendly, fast, and helpful customer service Customer Service to all guests and team members.
    • Prepare and wash tableware.
    • Removal of garbage and refuse. 
    • Mops and sweeps floor. 
    • Clean and sanitize cooking equipment. 
    • Sets up dishwashing machine.
    • Stack and store clean dishes in proper kitchen areas.
    • Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products.
    • Retrieve and deliver items from storerooms and refrigeration units as needed.
    • Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors.
    • Attend all departmental and company training programs or meetings as directed.
    • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    • Six months experience previous kitchen work experience preferred
    • Teamwork – ability to work collaboratively within the outlet for effective day to day operations
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license

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