• SPORTS BAR PASTRY COOK 2 - PART TIME

    Job Locations US-CA-Jamul
    Posted Date 2 weeks ago(10/29/2018 7:23 PM)
    Job ID
    2018-2672
    # of Openings
    1
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The following and other duties may be assigned as necessary:

     

    •  Provide friendly, fast, and helpful customer service to all guests and team members.
    • Prepare and bake cakes, cookies, pies, puddings, or desserts, according to recipe.
    • Measure/Scale ingredients, using measuring cup, spoons, and Mix ingredients to form dough or batter, using electric mixer or by hand.
    • Shape dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.
    • Adjust fans or thermostatic controls to regulate oven temperatures.
    • Prepare and cook ingredients for pie fillings, puddings, custards, icings or other desserts per the recipe.
    • Decorate and/or finish cakes, pies and pastries.  This includes piping using gels or chocolate, paper or synthetic pastry bags and numerous tips.
    • Prepare baked, boiled and stirred custards. Utilize appropriate equipment for different jobs and applications including various mixer attachments, ovens and pans.
    • Track information about prepared products and inventories and adjust pars as needed with limited direction from a supervisor.
    • Maintain freshness of food items by rotating items as needed and maintaining items at appropriate temperatures.
    • Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift.
    • Follow company procedures for preparing recipes and products.
    • Assist in operation of other food and beverage venues as needed.
    • Attend all departmental and company training programs or meetings as directed.
    • Must adhere to regulatory, department and company policies.
    • Perform other job related and compatible duties as assigned.
    • Exhibit knife skills, classic cuts and sharpening.
    • Fill orders submitted by other departments accurately and efficiently.
    • Perform all job duties in a safe and responsible manner.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or

    ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

     

    •  Culinary or Associate's degree or equivalent from two-year College or technical school; or equivalent combination of education and experience.
    • Two years related experience and/or training.
    • Ability to earn and maintain a current Food Handlers Card
    • Knowledge of applicable food preparation methods and measures for assigned function
    • Must be able to acquire and maintain appropriate gaming license

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