• BEVERAGE SERVER - PART-TIME

    Job Locations US-CA-Jamul
    Posted Date 3 weeks ago(10/24/2018 4:54 PM)
    Job ID
    2018-2731
    # of Openings
    2
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

     

    • Provide friendly, fast, and helpful customer service to all guests and team members.
    • Resolve service problems according to guidelines.
    • Appear in publicity photos.
    • Promote casino events and programs.
    • Provide fast, friendly, professional beverage service to casino guests; carries full trays on every round.
    • Monitor guest consumption of alcohol and intervene as needed according to guidelines
    • Take drink orders, communicates with bartenders, assist in the preparation of drinks and present drinks to guests.
    • Handle money according to procedure; operate cash register, take money, make change, and make deposits at the end of shift.
    • Maintains clean and stocked workstation.
    • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
    • Declare tips through time and attendance system at the end of each shift
    • Meet department uniform, appearance, and grooming requirements.Meet attendance guidelines of the job and adhere to regulatory, department, and company policies.
    • Keep work areas clean and free of safety hazards, debris, and litter.
    • Perform all job duties in a safe and responsible manner.
    • Must adhere to regulatory, department and company policies.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    • Excellent customer service/communication skills
    • Ability to count money and change correctly
    • Knowledge of tray service cocktail ingredients and/or prior server experience preferred
    • Ability to earn and maintain TiPS certification
    • Ability to earn and maintain a current Food Handlers Card
    • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
    • Must meet professional appearance standards as prescribed by company policy
    • Ability to earn and maintain TiPS certification
    • Must be able to acquire and maintain appropriate gaming license

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