Job Locations US-CA-Jamul
    Posted Date 3 weeks ago(12/31/2018 6:29 PM)
    Job ID
    # of Openings
    Food and Beverage
  • Your daily responsibilities include:


    The following and other duties may be assigned as necessary:


    •  Provide friendly, fast, and helpful customer service to all guests and team members.
    • Clean, sanitize and shine all cooking equipment, walls, ceiling tiles and kitchen hoods.
    • Mop, sweep and scrub floors.
    • Recognize and ensure appropriate chemicals are used when cleaning and mixing chemicals.
    • Move equipment and clean within assigned areas.
    • Report any problems, including property damage or equipment failure, to Environmental Services leadership.
    • Remove garbage, refuse, towels, mops, rags and aprons.
    • Safely operate and control all mechanical equipment as necessary to perform job duties assigned as well as maintain and clean machines after use.
    • Frequently maneuver in small, limited spaces and use ladders and/or mechanical lifts, as well as clean ground level areas
    • Wash and stack tableware, dishes, pots and pans in proper kitchen locations
    • Stock and supply all service areas with appropriate cleaning supplies.
    • Safely operate equipment, tools and chemicals used for production.
    • Proper maintenance and distribution of company assets
    • Attend all departmental and company training programs or meetings as directed.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
    • Use two-way radios and maintain professional radio etiquette at all times.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Perform all job duties in a safe and responsible manner.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:


    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

     Six months previous kitchen work experience; related experience or training; or combination of education and experience preferred

    • Must be able to work as a team with other employees
    • Ability to use and control various mechanical equipment
    • Must be able to work with various cleaning chemicals
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license


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