• SPORTS BAR BARTENDER

    Job Locations US-CA-Jamul
    Posted Date 1 week ago(12/10/2018 7:40 PM)
    Job ID
    2018-2785
    # of Openings
    1
    Category
    Food and Beverage
  • Your daily responsibilities include:

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The following and other duties may be assigned as necessary:

     

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members.
    • Monitor guest consumption of alcohol and intervene as needed according to guidelines.
    • Appear in publicity photos.
    • Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
    • Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
    • Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
    • Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
    • Check out with leadership before leaving shift.
    • Perform tasks to ensure an attractive and safe physical appearance of working areas.
    • Ensure supplies are stocked as needed.
    • Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
    • Attendance at pre-shift meetings
    • Responsible for maintaining a regular and consistent attendance record.
    • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
    • Declare tips through time and attendance system at the end of each shift.
    • Attend all departmental and company training programs or meetings as directed.
    • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
    • Meet department uniform, appearance, and grooming requirements.
    • Must adhere to regulatory, department and company policies.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set:

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

     

    •  High school diploma or equivalent
    • One to Three years of related experience or equivalent combination of education and experience
    • Ability to earn and maintain TiPS certification
    • Available to work required schedule which may include nights, weekends, holidays and overtime as neede
    • Ability to earn and maintain a current Food Handlers Card
    • Must be able to acquire and maintain appropriate gaming license

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