Job Locations US-CA-Jamul
Posted Date 2 weeks ago(11/13/2020 5:49 PM)
Job ID
# of Openings
Food and Beverage

Your daily responsibilities include:


The following and other duties may be assigned as necessary:

  • Provide friendly, fast, and helpful customer service and team members.
  • Monitor guest consumption of alcohol and intervenes as needed according to guidelines.
  • Maintain par levels of operating supplies and equipment for each bar obtaining replacement stock from warehouse inventory.
  • Place liquor, fruit, and bar supplies in their designated places following established storage guidelines and safety procedures.
  • Replace empty beer kegs.
  • Ensure that garnish items are adequately prepared and stocked.
  • Fills ice bins with crushed or cubed ice from designated ice machines.
  • Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures.
  • Remove and properly dispose of debris accumulated at the bar in accordance with department procedures.
  • Clean counter areas, sinks and floors as required to maintain a clean and safe work station.
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
  • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
  • Must adhere to regulatory, department and company policies.
  • Perform other job related and compatible duties as assigned.

To be successful in this position it will require the following skill set:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Excellent customer service/communication skills
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Ability to earn and maintain TiPS certification
  • Ability to earn and maintain a current Food Handlers Card
  • Must be able to acquire and maintain appropriate gaming license


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