Job Locations US-CA-Jamul
Posted Date 2 weeks ago(11/13/2020 5:56 PM)
Job ID
# of Openings
Food and Beverage

Your daily responsibilities include:



The following and other duties may be assigned as necessary: 

  • Provide friendly, fast, and helpful customer service to all guests and team members.
  • Monitor guest consumption of alcohol and intervene as needed according to guidelines.
  • Appear in publicity photos.
  • Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
  • Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
  • Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
  • Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
  • Check out with leadership before leaving shift.
  • Perform tasks to ensure an attractive and safe physical appearance of working areas.
  • Ensure supplies are stocked as needed.
  • Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
  • Attendance at pre-shift meetings.
  • Responsible for maintaining a regular and consistent attendance record.
  • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
  • Declare tips through time and attendance system at the end of each shift.
  • Attend all departmental and company training programs or meetings as directed.
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
  • Meet department uniform, appearance, and grooming requirements.
  • Must adhere to regulatory, department and company policies.
  • Perform other job related and compatible duties as assigned.

To be successful in this position it will require the following skill set:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • High school diploma or equivalent
  • One to Three years of related experience or equivalent combination of education and experience
  • Ability to earn and maintain TiPS certification
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Ability to earn and maintain a current Food Handlers Card
  • Must be able to acquire and maintain appropriate gaming license


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