STEAKHOUSE HOST - PART TIME

Job Locations US-CA-Jamul
Posted Date 2 weeks ago(11/13/2020 6:19 PM)
Job ID
2020-4167
# of Openings
1
Category
Food and Beverage

Your daily responsibilities include:

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Provide friendly, fast, and helpful customer service to all guests and team members.
  • Greet and welcome guests, assign seating, and escort guests to their table.
  • Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server.
  • Participate as a team member with all servers, bussers, supervisors and kitchen staff in maintaining a smooth and efficient operation.
  • Maintain dining areas including taking orders, delivery and bussing as necessary for the efficient operation of business.
  • Respond to telephone inquiries including making reservations and taking messages as needed.
  • Utilize electronic reservation system to make, retrieve and monitor guest reservations.
  • Meet department uniform, appearance and grooming requirements.
  • Must adhere to regulatory, department and company policies.
  • Perform all job duties in a safe and responsible manner.
  • Perform other job related and compatible duties as assigned.

To be successful in this position it will require the following skill set:

QUALIFICATION REQUIREMENTS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.  

  • High school diploma or equivalent
  • Six months experience in gourmet food service preferred
  • Knowledge of gourmet food and wine preferred
  • Must possess excellent interpersonal skills
  • Ability to earn and maintain TiPS certification
  • Available to work required schedule which may include nights, weekends, holiday and overtime as needed
  • Must be able to acquire and maintain appropriate gaming license

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