Job Locations US-CA-Jamul
Posted Date 2 weeks ago(11/13/2020 6:26 PM)
Job ID
# of Openings
Food and Beverage

Your daily responsibilities include:


The following and other duties may be assigned as necessary:


  • Provide friendly, fast, and helpful customer service Customer Service to all guests and team members.
  • Prepare and wash tableware.
  • Removal of garbage and refuse. 
  • Mops and sweeps floor. 
  • Clean and sanitize cooking equipment. 
  • Sets up dishwashing machine.
  • Stack and store clean dishes in proper kitchen areas.
  • Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products.
  • Retrieve and deliver items from storerooms and refrigeration units as needed.
  • Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors.
  • Attend all departmental and company training programs or meetings as directed.
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
  • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
  • Must adhere to regulatory, department and company policies.
  • Perform all job duties in a safe and responsible manner.
  • Perform other job related and compatible duties as assigned.

To be successful in this position it will require the following skill set:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Six months experience previous kitchen work experience preferred
  • Teamwork – ability to work collaboratively within the outlet for effective day to day operations
  • Ability to earn and maintain a current Food Handlers Card
  • Must be able to acquire and maintain appropriate gaming license


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